I haven't been very active on my blog lately and apologize for that. Many things have kept me occupied, however, I could not let the Holidays go by without thanking all of you for your support through my first year of blogging. I shall also thank two very special bloggers, Meg at Meg Travels and … Continue reading A recipe from Piemonte: Brasato al Barolo . . . A Perfect Holiday dish!
Coming back from two weeks in Italy I have been overwhelmed with housekeeping duties, Italian language classes, my son’s ENGAGMENT (super exciting!!!!), and a nasty cold. I am finally feeling better, I am almost back to my regular schedule and I am looking forward to share highlights of my wonderful trip. There were two main … Continue reading My two weeks in Italy. A day in BAROLO
Just a few days ago, browsing a newspaper, I learned that today, January 23 is National Pie Day. I don’t consider the pie as one of the most typical Italian dessert; Fruit crostata (tart) and jam tart are more common. Once, however, I read about this National Pie Day I decided to investigate a little … Continue reading National Pie Day. . . My Pear Pie