Fall is for Chestnuts…Vellutata Di Castagne

This recipe was inspired by a trip to the market where on display they had a barrel full of Italian chestnuts, le castagne. Chestnuts and hazelnuts are two of the main species of trees that grows in the mountain surrounding my hometown in Italy. In the cold nights of fall and winter, il carretto delle caldarroste, …

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Gingerly Stepping Into Cold Waters.

Post inspired by  Daily Prompt: Gingerly I will be honest and say that as I looked at the daily prompt, the first thing that came to mind reading the word "gingerly", was ginger, as in tuber. I love ginger with its pungent but refreshing taste and its sweet, exotic fragrance. Not to mention that its …

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A Peek Into Beautiful Noto, Sicily. Photo Challenge

Coming back to my blog after such a long time has not been easy. I have so much that I would like to share that it’s difficult to prioritize. I am using this week photo challenge to share some pictures from this past summer’s trip to Sicily. On my trip I visited the South-East region …

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Fave dei Morti

A Recipe for All Soul's Day The Fave dei Morti are delicious and simple cookies whose main ingredient is ground almonds. They are traditionally eaten on All Soul’s Day (November 2), which follows All Saint’s Day. Fave are broad beans, so the literal translation is “beans of the dead”. The connection between broad beans and …

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A sunny dish for this rainy day: Zucchini alla scapece

Oh my . . . how long has it been! So long that I almost feel as intimidated as I was when I wrote my first post. In fact, one of the reason why I haven't been writing is because I did not know how to come back. I kept thinking: "Am I supposed to …

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