Baked Four-Cheese Pasta with Creamy Butternut Squash

Give an elegant twist to your classic mac and cheese with My Baked four-cheese pasta with creamy butternut squash.

Fall is for Chestnuts…Vellutata Di Castagne

This recipe was inspired by a trip to the market where on display they had a barrel full of Italian chestnuts, le castagne. Chestnuts and hazelnuts are two of the main species of trees that grows in the mountain surrounding my hometown in Italy. In the cold nights of fall and winter, il carretto delle caldarroste, …

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A Recipe from Sicily . . . Pesto Trapanese.

When speaking of Pesto, the Italian region of Liguria naturally comes to mind. It is in fact in this region that one of the best known Italian recipes originated. In one of my previous posts I have already shared a variation of the traditional Pesto Ligure, the Trenette Avvantagiae.  The recipe however, was still one of …

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If it’s Friday. . . it’s Pesce!

Last week I had tweeted this picture and I promised that I would have followed up with a post, so here I am, as promised. Risotto ai gamberi (Risotto with shrimp) is one of my favorite dish to prepare. It is comforting and fresh at the same time, perfect for Spring.  To me it represents the fusion of …

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March 19th, celebrate St. Joseph’s and Italian Father’s Day with a Neapolitan sweet treat: The Zeppole di San Giuseppe

Auguri a tutti i papa` (Best wishes to all of the fathers). Today, March 19th, in Italy we celebrate La Festa del Papa` (Father’s day). When I was a child, on the afternoon before Father’s Day, my mom and I would go to a nearby field to pick-up the fragrant mammole (violets). The next morning, …

Continue reading March 19th, celebrate St. Joseph’s and Italian Father’s Day with a Neapolitan sweet treat: The Zeppole di San Giuseppe