Day two of My Easter Baking Marathon . . . Pizza Piena

The Pizza Piena is a traditional Neapolitan recipe very typical during Easter time. In Naples they call it “Pizza Chiena” and it is a must on the Easter Sunday table. It's a traditional country pie and, as I mentioned in my previous post, it is called Chiena or Piena (full) because it's very much stuffed …

Continue reading Day two of My Easter Baking Marathon . . . Pizza Piena