A recipe from Piemonte: Brasato al Barolo . . . A Perfect Holiday dish!

I haven't been very active on my blog lately and apologize for that. Many things have kept me occupied, however, I could not let the Holidays go by without thanking all of you for your support through my first year of blogging. I shall also thank two very special bloggers, Meg at Meg Travels and …

Continue reading A recipe from Piemonte: Brasato al Barolo . . . A Perfect Holiday dish!

Struffoli and Mostaccioli My favorite Christmas desserts

Yesterday was December 21, the shortest day of the year. That means brighter days are ahead and Christmas is only 4 days away. Time to start My holiday desserts and to share two of My favorite Christmas recipes . You probably all know about the Panettone from Milano and the Pandoro from Verona, both delicious …

Continue reading Struffoli and Mostaccioli My favorite Christmas desserts