This past Monday, after 4 weeks of winter break, my youngest son, Mattia, went back to school. I already miss him! To ensure that he would not forget his mom, I went on a three-day cooking marathon: Baked rigatoni with tomatoes/béchamel sauce on Friday, baked Calzoni and fried Panzerotti on Saturday and Tagliatelle alla Bolognese … Continue reading Recipe: Calzoni e Panzerotti. . . Yum-Yum!!!
Yesterday was December 21, the shortest day of the year. That means brighter days are ahead and Christmas is only 4 days away. Time to start My holiday desserts and to share two of My favorite Christmas recipes . You probably all know about the Panettone from Milano and the Pandoro from Verona, both delicious … Continue reading Struffoli and Mostaccioli My favorite Christmas desserts
The word presepe comes from Latin “praesaepe” and means mangiatoia (manger). The Italian tradition of the presepe originates with St. Francis of Assisi, who in 1223, in Greggio (Umbria), for the first time represented the Nativity with a live scene. The first sculptural representation of the Italian Nativity scene is from the late '200, when it only included eight figures, Madonna, Giuseppe, Bambino … Continue reading Il Presepe Napoletano – The Neapolitan Crèche