A sunny dish for this rainy day: Zucchini alla scapece

Oh my . . . how long has it been! So long that I almost feel as intimidated as I was when I wrote my first post. In fact, one of the reason why I haven't been writing is because I did not know how to come back. I kept thinking: "Am I supposed to …

Continue reading A sunny dish for this rainy day: Zucchini alla scapece

If it’s Friday. . . it’s Pesce!

Last week I had tweeted this picture and I promised that I would have followed up with a post, so here I am, as promised. Risotto ai gamberi (Risotto with shrimp) is one of my favorite dish to prepare. It is comforting and fresh at the same time, perfect for Spring.  To me it represents the fusion of …

Continue reading If it’s Friday. . . it’s Pesce!

Spring is on the corner. . . green peas are calling!

The warm days leading to Primavera (Spring) are here and this wonderful season comes with a basket full of fresh produce. While it is true that it is possible to find almost any produce all year long either frozen, grown in greenhouses or coming from somewhere on earth, there is not better satisfaction than using …

Continue reading Spring is on the corner. . . green peas are calling!

Friday night flavorful meatless dinner

Who said that the days of magro (days of fasting or meatless) cannot be flavorful? Do you know that during the Middle Age, the Christian’s observance of Lent and the various religious fasts added up to an estimated 130 days a year? The Italian cuisine is rich of exquisite meatless dishes based on fish and vegetables, and …

Continue reading Friday night flavorful meatless dinner