A Recipe from the Italian Riviera

I want to share a recipe from sunny Liguria. I trust you have all heard about the Pesto sauce. Today, however, I will share a variation of the traditional pesto recipe: “Trenette avvantagiae”, trenette (type of pasta similar to fettuccine), condite (dressed) with the aromatic pesto and enriched with patate (potatoes) and fagiolini (green beans) . …

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Easter Baking Marathon . . . recipes and memories

Since Easter is only three days away, this post is probably overdue. Nevertheless, I am sure some of you out there are still looking for traditional Italian Easter recipes. In the next three days I will share with you one recipe a day: the pizza co’ l’erba, the pizza piena and the pastiera. So, don’t …

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Friday night flavorful meatless dinner

Who said that the days of magro (days of fasting or meatless) cannot be flavorful? Do you know that during the Middle Age, the Christian’s observance of Lent and the various religious fasts added up to an estimated 130 days a year? The Italian cuisine is rich of exquisite meatless dishes based on fish and vegetables, and …

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