Tuscan cookies. . . The Befanini

This past weekend, with the "ponte" della Befana (Epiphany long weekend), the Italian Christmas Holidays were officially over. But before I move on I want to share one last holiday recipe. Last Friday, January 6, in an effort to pay homage to the festivity of the Epiphany and to the Befana, I came across a recipe …

Continue reading Tuscan cookies. . . The Befanini

My Limoncello Biscotti . . . Perfect for tea!

As promised, here it  is the  follow up on my previous post on Limoncello. Last Saturday, during the bottling step of the Limoncello making, I kept thinking that I could surely find a good use for this flavorful liqueur infused lemon's zest. So, rather than discarding it, I decided to save it in a Tupperware. …

Continue reading My Limoncello Biscotti . . . Perfect for tea!