A recipe from Piemonte: Brasato al Barolo . . . A Perfect Holiday dish!

I haven't been very active on my blog lately and apologize for that. Many things have kept me occupied, however, I could not let the Holidays go by without thanking all of you for your support through my first year of blogging. I shall also thank two very special bloggers, Meg at Meg Travels and …

Continue reading A recipe from Piemonte: Brasato al Barolo . . . A Perfect Holiday dish!

Eggplants are at their best . . . time for my Parmigiana di Melanzane

Few days ago, I told the world I was “in ferie” (summer holiday), however the reality of August being almost over, made me realize that I had things to share that could just not wait. This means that you will be reading a little more of me before the month is over . . . …

Continue reading Eggplants are at their best . . . time for my Parmigiana di Melanzane