Day three of My Easter Baking Marathon. . . La Pastiera

This is the last day of My Easter baking marathon, time for the sweet things. La Pastiera is another traditional dish of the Neapolitan cuisine. The nuns of the ancient convent of San Gregorio Armeno were considered to be master in the preparation of the Pastiera. They used to prepare great quantities for the rich …

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Easter Baking Marathon . . . recipes and memories

Since Easter is only three days away, this post is probably overdue. Nevertheless, I am sure some of you out there are still looking for traditional Italian Easter recipes. In the next three days I will share with you one recipe a day: the pizza co’ l’erba, the pizza piena and the pastiera. So, don’t …

Continue reading Easter Baking Marathon . . . recipes and memories