Fall is for Chestnuts…Vellutata Di Castagne

This recipe was inspired by a trip to the market where on display they had a barrel full of Italian chestnuts, le castagne. Chestnuts and hazelnuts are two of the main species of trees that grows in the mountain surrounding my hometown in Italy. In the cold nights of fall and winter, il carretto delle caldarroste, …

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Gingerly Stepping Into Cold Waters.

Post inspired by  Daily Prompt: Gingerly I will be honest and say that as I looked at the daily prompt, the first thing that came to mind reading the word "gingerly", was ginger, as in tuber. I love ginger with its pungent but refreshing taste and its sweet, exotic fragrance. Not to mention that its …

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A Peek Into Beautiful Noto, Sicily. Photo Challenge

Coming back to my blog after such a long time has not been easy. I have so much that I would like to share that it’s difficult to prioritize. I am using this week photo challenge to share some pictures from this past summer’s trip to Sicily. On my trip I visited the South-East region …

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Easter Baking. Pizza co’ l’erba

Sharing MY Italy

easter bunniesSince Easter is only three days away, this post is probably overdue. Nevertheless, I am sure some of you out there are still looking for traditional Italian Easter recipes.

In the next three days I will share with you one recipe a day: the pizza co’ l’erba, the pizza piena and the pastiera. So, don’t forget to come back to my blog everyday!

Easter baking is not just about the food, it is also about rituals, traditions and timing.

My childhood memories of Pasqua (Easter) are really happy ones. During the weeks heading into this Holiday, my mom would take me shopping for a my new Easter Sunday dress. This was also the first new dress of Spring. With the dress, of course, came new shoes. . . that’s where all started!

It was also time for Spring cleaning, but I have to admit that I was never…

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Easter Baking Marathon . . . recipes and memories

Since Easter is only three days away, this post is probably overdue. Nevertheless, I am sure some of you out there are still looking for traditional Italian Easter recipes. In the next three days I will share with you one recipe a day: the pizza co’ l’erba, the pizza piena and the pastiera. So, don’t …

Continue reading Easter Baking Marathon . . . recipes and memories