Fall is for Chestnuts…Vellutata Di Castagne

This recipe was inspired by a trip to the market where on display they had a barrel full of Italian chestnuts, le castagne. Chestnuts and hazelnuts are two of the main species of trees that grows in the mountain surrounding my hometown in Italy. In the cold nights of fall and winter, il carretto delle caldarroste, …

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A Fall recipe: Butternut Squash Risotto with Fontina Fonduta

Today I am giving you a break from my Italy trip journal and I am sharing one of my favorite Fall dish: Risotto di zucca con fonduta di Fontina (Butternut squash risotto with Fontina cheese sauce). Fontina is a typical cheese from the Italian region of Valle d'Aosta. Fonduta is a variation of the classic …

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