A Fall recipe: Butternut Squash Risotto with Fontina Fonduta

Today I am giving you a break from my Italy trip journal and I am sharing one of my favorite Fall dish: Risotto di zucca con fonduta di Fontina (Butternut squash risotto with Fontina cheese sauce). Fontina is a typical cheese from the Italian region of Valle d'Aosta. Fonduta is a variation of the classic … Continue reading A Fall recipe: Butternut Squash Risotto with Fontina Fonduta

Day two of My Easter Baking Marathon . . . Pizza Piena

The Pizza Piena is a traditional Neapolitan recipe very typical during Easter time. In Naples they call it “Pizza Chiena” and it is a must on the Easter Sunday table. It's a traditional country pie and, as I mentioned in my previous post, it is called Chiena or Piena (full) because it's very much stuffed … Continue reading Day two of My Easter Baking Marathon . . . Pizza Piena