Baked Four-Cheese Pasta with Creamy Butternut Squash

Give an elegant twist to your classic mac and cheese with My Baked four-cheese pasta with creamy butternut squash.

Maccheroni al gratte` . . . a Neapolitan dish.

When you think about the cuisine of Naples, the first thing that comes to mind is probably the traditional “ragú” – a slow cooked meat sauce - or spaghetti with fresh tomatoes sauce. Here it is an unexpected Neapolitan dish I am sure you will love:  Pasta al gratin or – as they call it …

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