A Recipe for All Soul's Day The Fave dei Morti are delicious and simple cookies whose main ingredient is ground almonds. They are traditionally eaten on All Soul’s Day (November 2), which follows All Saint’s Day. Fave are broad beans, so the literal translation is “beans of the dead”. The connection between broad beans and …
This is the last day of My Easter baking marathon, time for the sweet things.
La Pastiera is another traditional dish of the Neapolitan cuisine.
The nuns of the ancient convent of San Gregorio Armeno were considered to be master in the preparation of the Pastiera. They used to prepare great quantities for the rich families during Easter time.
Today, there are two different ways of preparing the Pastiera: the traditional one mixes the ricotta cheese to the eggs; the most recent one, adds to the mix thick pastry cream.
I follow the traditional recipe, I do however, purée half of the wheat/milk mixture to favor a creamier texture.
The Acqua di Millefiori (Literally “ Thousand Flower Water”) is the one ingredient in the Pastiera that gives it its very distinct aroma . . . It truly reminds you that it’s Primavera (Spring)!
The Pastiera has to be…
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Since Easter is only three days away, this post is probably overdue. Nevertheless, I am sure some of you out there are still looking for traditional Italian Easter recipes.
In the next three days I will share with you one recipe a day: the pizza co’ l’erba, the pizza piena and the pastiera. So, don’t forget to come back to my blog everyday!
Easter baking is not just about the food, it is also about rituals, traditions and timing.
My childhood memories of Pasqua (Easter) are really happy ones. During the weeks heading into this Holiday, my mom would take me shopping for
a my new Easter Sunday dress. This was also the first new dress of Spring. With the dress, of course, came new shoes. . . that’s where all started!
It was also time for Spring cleaning, but I have to admit that I was never…
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I am thrilled to announce my very first giveaway!!! Last month, I posted “A cultural evening at the Embassy of Italy in Washington DC”, an event to celebrate the publication of the book "Masseria - The Italian Farmhouse of Puglia", published by Rizzoli. At the end of that evening, I purchased a copy of the …
This past Tuesday night I attended a cultural event at the Embassy of Italy in Washington, DC. I had found out about it through Piazza Italia, Washington, DC Italian Language Cultural Group. I had joined the group some times ago, however I had not participated to any of their events yet. I am glad I did …