Easter Baking. Pizza Piena

Sharing MY Italy

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The Pizza Piena is a traditional Neapolitan recipe very typical during Easter time. In Naples they call it “Pizza Chiena” and it is a must on the Easter Sunday table.

It’s a traditional country pie and, as I mentioned in my previous post, it is called Chiena or Piena (full) because it’s very much stuffed with salami, sheep cheese and eggs.

All the ingredients have a symbolic value: sopressata (type of salami) as symbol of wealth for the farmer’s tables, pecorino (sheep cheese) as symbol of innocence (sheep milk = food of the lamb), ouva (eggs) as symbol of birth and therefore symbol of resurrection. And of course the farina (flour), as bread, prince of the table.

One of the most important ingredient is the fresh sheep cheese, called primo sale (literally “first salt”). The name is used to describe the early stage of its aging. The primo…

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Easter Baking. Pizza co’ l’erba

Sharing MY Italy

easter bunniesSince Easter is only three days away, this post is probably overdue. Nevertheless, I am sure some of you out there are still looking for traditional Italian Easter recipes.

In the next three days I will share with you one recipe a day: the pizza co’ l’erba, the pizza piena and the pastiera. So, don’t forget to come back to my blog everyday!

Easter baking is not just about the food, it is also about rituals, traditions and timing.

My childhood memories of Pasqua (Easter) are really happy ones. During the weeks heading into this Holiday, my mom would take me shopping for a my new Easter Sunday dress. This was also the first new dress of Spring. With the dress, of course, came new shoes. . . that’s where all started!

It was also time for Spring cleaning, but I have to admit that I was never…

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Zeppole Di San Giuseppe for Father’s Day

Sharing MY Italy

Auguri a tutti i papa` (Best wishes to all of the fathers). Today, March 19th, in Italy we celebrate La Festa del Papa` (Father’s day).

When I was a child, on the afternoon before Father’s Day, my mom and I would go to a nearby field to pick-up the fragrant mammole (violets). The next morning, I would set up a breakfast tray for my dad with the violets nicely gathered in a small glass. A small handcrafted gift and a short letter was usually on the tray as well. This past winter I received, from my brother in Italy, some boxes full of mementos from our mom’s home. In one of the boxes, to my surprise, I found a little red velvet sketch book with a small round cutout window through which you could glimpse a picture of my dad and myself. It was a gift I had made…

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A Cake From The Most Beautiful Island . . . Torta Caprese

Still time to bake a Torta Caprese for your Valentine!

Sharing MY Italy

I am back! I can’t believe this is my first blog in February. Time really flies! I have been busy preparing for the classes that I will be teaching at the end of the month, I have been away with my family for a weekend to celebrate my son’s 21st birthday and . . . I am back on a diet!

What a better occasion to get back on my blog than Valentine’s Day?

San Valentino, “la festa degli innamorati” (the holiday of lovers), this is how in Italy we refer to this holiday. So, forget the diet and let me share with you a decadent dessert that would make your Valentine’s Day even more special.

Not so fast though, first let me tell you something about my Valentine’s Day.

The festivity of San Valentino also coincides with the festivity of San Modestino, which is…

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Weekly Photo Challenge: Sharing My Italy 2012 in Review

WordPress has compiled a 2012 annual report for my blog so I thought it would be fun to share it with you. Also, this week Photo Challenge gives me the opportunity to review my first year of blogging through some of my favorite pictures. The first 12 pictures are some of my favorite recipes, the …

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